kitchen Boning Knife Chef knife 5.7″ Japanese Handmade Steel Boning Knife – Precision Blade for Clean Effortless Deboning Kitchen Knife Hand-forged for Performance

Product description

Volatile Store – Smart Tools for Modern Kitchens

At Volatile Store, we create practical tools designed to simplify your cooking journey — combining ergonomic design, durable materials, and a touch of innovation.

Japanese Handmade Boning Knife

Experience the artistry of Japanese craftsmanship with our handmade boning knife, expertly forged for precision and performance.

Precision • Durability • Comfort

Precision Design

Blade Length: 5.7″ (14.5 cm)Handle Length: 12 cmBlade Thickness: 1.8 mmWeight: 85 g

Premium Comfort

Ergonomic handle design ensures a steady, slip-free grip

Why our knife stand out strong compared to others?

Wire drawing processing technology

Wire Drawing Finish – Smooth, Professional Look

Ergonomic Hand Arc Design

Ergonomic Handle – Comfort that lasts

High grade carbon steel

50cr13 stainless steel blades for effortless cutting

Experience next-level control in the kitchen with this 5.7-inch Japanese Handmade Steel Boning Knife, crafted for chefs who demand accuracy, strength, and clean cuts every time. Designed with a razor-sharp, hand-forged blade, this knife gives you the precision needed to separate meat from bone with minimal effort—whether you’re preparing beef, poultry, lamb, or fish.

---

⭐ Hand-Forged Japanese Steel Blade

Each blade is individually forged using traditional craftsmanship techniques, resulting in a knife with impressive hardness, edge retention, and cutting power. The high-carbon handmade steel guarantees a long-lasting edge that stays sharp through repeated use.

Technical Specs (Blade):

• Blade length: 5.7 inches

• Material: High-carbon Japanese handmade steel

• Edge: Ultra-sharp, narrow deboning edge

• Hardness: Built for strength and long-term sharpness

• Shape: Curved profile for controlled, close-to-bone cutting

This handcrafted quality gives the knife character, strength, and consistent cutting performance.

---

⭐ Precision Deboning Performance

Built specifically for delicate, detailed cutting, this knife excels in:

• Removing meat from poultry frames

• Trimming fat and connective tissue

• Filleting fish with smooth, clean strokes

• Working around joints, ribs, and tight areas

• Preparing meat cuts professionally at home or in restaurants

Its narrow blade and curved shape provide exceptional maneuverability, allowing you to glide between bones with minimal resistance.

---

⭐ Comfortable, Secure Grip

The handle is designed to give maximum control and stability during precise tasks. Whether you’re working with slippery cuts or tough joints, the ergonomic shape ensures a comfortable, stable hold.

Technical Specs (Handle):

• Material: Premium wood or anti-slip composite (depending on variant)

• Design: Ergonomic, hand-shaped grip

• Stability: Lightweight but secure for one-handed control

• Balance: Perfect weight distribution between blade and handle

This reduces fatigue and gives full command of the blade’s movement.

---

⭐ Hand-Forged for Ultimate Strength

Unlike mass-produced knives, this knife is hammer-forged, creating a dense, durable steel structure that resists bending, chipping, and dulling. The forged texture not only enhances toughness but also gives the knife a visually striking, artisan look.

---

⭐ Versatile Kitchen Use

While built for deboning, this knife also handles:

• Skinning

• Trimming

• Filleting

• Carving

• Precision slicing

• Breaking down large cuts

It’s a perfect tool for anyone who works with meat, fish, or poultry regularly.

---

⭐ Effortless Cutting Experience

Thanks to its ultra-sharp edge and premium steel composition, the knife cuts smoothly with very little pressure. This reduces hand strain and makes each task faster and cleaner.

You’ll feel the difference immediately when working around bones or trimming fine details.

---

⭐ Durability & Maintenance

High-carbon handmade steel offers superior cutting power, but it should be maintained properly to preserve its lifespan.

Care Recommendations:

• Hand wash only

• Dry immediately after cleaning

• Oil the blade lightly to protect the steel

• Sharpen as needed using a whetstone

With basic care, this knife can last for years as a reliable, professional-grade tool.

---

⭐ Technical Specifications Summary

---

⭐ Final Impression

The 5.7″ Japanese Handmade Steel Boning Knife is an outstanding tool for cooks who value precision, sharpness, and artisan craftsmanship. Its hand-forged construction, curved precision blade, and comfortable grip make it ideal for everything from simple trimming to professional-level deboning.

If you want a compact, powerful knife that makes meat preparation cleaner, faster, and more enjoyable, this is a top-tier choice.