10 Easy Sausage Pasta Recipes for a Quick Weeknight Dinner

Have you grown bored with your usual dinner habits? Look no further! You’re about to discover 10 delicious and easy sausage pasta recipes that will transform your weeknight dinners.

With these quick and satisfying meals, you’ll be able to get dinner on the table in no time. Whether you’re a busy parent or a professional with a packed schedule, these easy dinner ideas will become your new go-to solutions.

Key Takeaways

• Discover 10 new sausage pasta recipes to spice up your weeknight dinners.
• Learn how to make a satisfying meal in under 30 minutes.
• Get inspired by easy dinner ideas that are perfect for busy families.
• Explore different flavors and ingredients to keep your meals exciting.
• Find out how to make a delicious sausage pasta dish with minimal effort.

Why Sausage and Pasta Make the Perfect Weeknight Combination

When it comes to quick and delicious dinners, sausage and pasta are a perfect pair. This dynamic duo offers a convenient and tasty solution for busy weeknights.

Time-Saving Benefits

One key benefit of mixing sausage with pasta is the convenience of saving time. Both ingredients cook relatively quickly, making it possible to have a satisfying meal on the table in under 30 minutes. Using pre-cooked sausage or opting for quicker pasta shapes like penne or rotini can further reduce cooking time. Such efficiency proves essential during weeknights when time is limited.

Flavor and Versatility

Beyond the time-saving benefits, sausage and pasta offer a versatile canvas for a wide range of flavors. You can choose from various types of sausages, such as Italian sausage, chorizo, or chicken sausage, each bringing its unique flavor profile to the dish. Pairing sausage with different pasta shapes and sauces allows you to create a diverse array of meals, from spicy and bold to creamy and mild, ensuring that your weeknight dinners remain exciting and varied.

Essential Ingredients for Delicious Sausage Pasta Dishes

Crafting a mouth-watering sausage pasta dish starts with selecting the right ingredients. The quality of your sausage, pasta, and pantry staples can make or break the flavor and overall enjoyment of your meal.

Types of Sausages That Work Best with Pasta

Your choice of sausage plays a major role in shaping the dish’s taste profile. Italian sausage is a popular choice, offering a rich, slightly spicy flavor that pairs well with a variety of pasta shapes. Other options include Chorizo for a spicy kick or Chicken sausage for a leaner alternative. Consider the flavor profile you’re aiming for and choose a sausage that complements it.

• Italian sausage for a traditional flavor
• Chorizo for a spicy twist
• Chicken sausage for a healthier option

Pasta Varieties to Complement Your Sausage

The shape and texture of your pasta can enhance or detract from your sausage’s flavor. Penne and rigatoni are great for chunky sauces, while spaghetti and fettuccine work well with lighter, oil-based sauces. Choose a pasta shape that complements the texture of your sausage and sauce.

• Penne for chunky sauces
• Fettuccine for creamy sauces
• Orecchiette for a hearty, ear-shaped pasta

Must-Have Pantry Staples

A well-stocked pantry is essential for whipping up a delicious sausage pasta dish. Keep on hand staples like olive oil, garlic, canned tomatoes, and a variety of herbs and spices. These ingredients will help you create a flavorful sauce to coat your pasta and sausage.

• Olive oil for sautéing
• Garlic for added depth
• Canned tomatoes for a rich sauce base

Classic Italian Sausage Pasta Recipes You’ll Love

When it comes to quick and satisfying meals, Italian sausage pasta recipes are always a top choice. These classic dishes are not only delicious but also easy to prepare, making them perfect for weeknight dinners.

1. Spicy Italian Sausage with Penne

This bold and hearty dish of spicy Italian sausage with penne is sure to win over everyone at the table. The spicy kick from the sausage pairs perfectly with the tubular penne pasta.

Ingredients

• 1 pound spicy Italian sausage
• 1 cup penne pasta
• 2 cups marinara sauce
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Cooking Instructions

1. Prepare the penne pasta as per the instructions on the package, cooking it until it’s al dente. Drain and set aside.
2. Heat olive oil in a big skillet on medium-high flame. Add the spicy Italian sausage and cook until browned, breaking it up into small pieces as it cooks.
3. Add the marinara sauce to the skillet, stirring to blend. Let the sauce gently simmer for a few minutes until it’s fully warmed through.
4. Transfer the cooked penne pasta into the skillet, stirring to evenly coat it with the sauce.
5. Season with salt and pepper to taste, then top with grated Parmesan cheese.
6. Garnish with fresh basil leaves and serve hot.

2. Creamy Sausage and Mushroom Fettuccine

The creamy sausage and mushroom fettuccine is a rich and indulgent dish that is perfect for a special occasion or a cozy night in. The combination of sautéed mushrooms and creamy sauce with the sausage is a match made in heaven.

Ingredients

• 1 pound sweet Italian sausage
• 1 cup fettuccine pasta
• 2 cups mixed mushrooms (button, cremini, shiitake)
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown.
3. Add the sweet Italian sausage to the skillet, breaking it up with a spoon as it cooks. Continue cooking until the sausage is browned and cooked through.
4. In a separate saucepan, combine the heavy cream and remaining 1 tablespoon of butter. Bring to a simmer over medium heat and cook until the sauce thickens slightly.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked fettuccine pasta to the cheese sauce, tossing to coat.
7. Combine the pasta with the sausage and mushroom mixture, and serve hot, garnished with fresh parsley.

Recipe	Prep Time	Cook Time	Total Time
Spicy Italian Sausage with Penne	10 minutes	20 minutes	30 minutes
Creamy Sausage and Mushroom Fettuccine	15 minutes	25 minutes	40 minutes

One-Pot Sausage Pasta Dishes for Easy Cleanup

When it comes to weeknight dinners, one-pot meals are a game-changer, and sausage pasta dishes are no exception. They offer a convenient, flavorful solution to a busy evening meal, minimizing cleanup while maximizing taste.

One-pot pasta recipes have gained popularity for their simplicity and the ease with which they can be prepared. By combining all ingredients into a single pot, you not only reduce the amount of dishes but also create a dish where all the flavors meld together.

One-Pot Sausage and Tomato Pasta

This recipe is a staple for a quick and satisfying meal. The combination of sausage, tomatoes, and pasta in a savory broth results in a dish that’s both hearty and flavorful.

Ingredients

• 1 lb sausage, sliced
• 1 can diced tomatoes
• 1 cup pasta of your choice
• 2 cups chicken broth
• 1 onion, chopped
• Garlic, minced
• Olive oil
• Seasonings (salt, pepper, basil)

Cooking Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Add diced tomatoes, chicken broth, and pasta. Season with salt, pepper, and basil.
5. Bring to a boil, then reduce heat to low and simmer until the pasta is cooked.

Cheesy Sausage and Spinach Pasta Bake

For a creamy, comforting dish, this cheesy sausage and spinach pasta bake is a perfect choice. It’s a one-pot wonder that bakes into a golden, bubbly delight.

Ingredients

• 1 lb sausage, cooked and sliced
• 1 cup pasta
• 2 cups spinach
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan
• 1 cup pasta sauce
• 1/4 cup olive oil

Cooking Instructions

1. Cook pasta according to package directions.
2. In a large pot or skillet, combine cooked sausage, spinach, and pasta sauce. Stir over medium heat until spinach wilts.
3. Mix cooked pasta into the sausage mixture, then transfer to a baking dish.
4. Top with mozzarella and parmesan cheese.
5. Bake in a preheated oven at 375°F until the cheese is melted and bubbly.

These one-pot sausage pasta dishes are not only delicious but also offer the convenience of easy cleanup. By choosing to cook in one pot, you save time on washing dishes, making these recipes ideal for busy weeknights.

Quick 20-Minute Sausage Pasta Recipes

You don’t have to sacrifice flavor for speed with these quick 20-minute sausage pasta dishes. Whether you’re a busy professional or a parent on-the-go, these recipes are designed to be fast, easy, and delicious. Below, you’ll find two mouth-watering options that fit perfectly into your hectic schedule.

5. Lemon Garlic Sausage with Angel Hair Pasta

This refreshing recipe is perfect for a light dinner. The combination of lemon, garlic, and sausage creates a flavorful sauce that coats the angel hair pasta beautifully.

Ingredients

• 1 pound Italian sausage, casings removed
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 cup angel hair pasta
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Cooking Instructions

1. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Pour in the lemon juice and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the sauce has slightly reduced, about 3-4 minutes.
5. Add the cooked pasta to the skillet, tossing to combine with the sausage and sauce. If the pasta seems dry, add a bit of the reserved pasta water.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

6. Sausage and Broccoli Orecchiette

This hearty recipe is packed with nutrients and flavor, making it a great option for a quick and satisfying meal. The combination of sausage, broccoli, and orecchiette pasta is a classic for a reason.

Ingredients

• 1 pound Italian sausage, casings removed
• 2 cups broccoli florets
• 1 cup orecchiette pasta
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Cooking Instructions

1. Cook the orecchiette pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the garlic and broccoli to the skillet. Cook until the broccoli is tender, about 3-4 minutes.
4. Pour in the chicken broth and bring to a simmer. Cook until the sauce has slightly reduced, about 2 minutes.
5. Add the cooked pasta to the skillet, tossing to combine with the sausage and broccoli mixture. If the pasta seems dry, add a bit of the reserved pasta water.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Recipe	Cooking Time	Main Ingredients
Lemon Garlic Sausage with Angel Hair Pasta	20 minutes	Italian sausage, garlic, lemon juice, angel hair pasta
Sausage and Broccoli Orecchiette	20 minutes	Italian sausage, broccoli, orecchiette pasta, garlic

Creamy Sausage Pasta Recipes for Comfort Food Lovers

Comfort food lovers, rejoice! Creamy sausage pasta recipes are here to soothe your soul and satisfy your taste buds. When the weather cools down, or you’re in need of a culinary hug, these dishes are sure to hit the spot.

Creamy pasta dishes have a way of wrapping us in comfort, and when you add sausage to the mix, you get a protein-packed meal that’s both satisfying and delicious. In this section, we’ll explore two mouth-watering recipes that are sure to become staples in your kitchen.

7. Sausage Alfredo Pasta

Sausage Alfredo Pasta is a classic comfort food dish that combines the richness of Alfredo sauce with the savory flavor of sausage. It’s a simple yet indulgent recipe that’s perfect for a weeknight dinner.

Ingredients

• 1 pound sweet Italian sausage, casings removed
• 1 cup fettuccine pasta
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the butter to the skillet with the sausage and stir until melted. Pour in the heavy cream and bring to a simmer.
4. Reduce the heat to low and stir in the Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet, tossing to coat with the Alfredo sauce. If the sauce seems too thick, add a bit of the reserved pasta water.
6. Serve hot, garnished with chopped parsley if desired.

“The key to a great Alfredo sauce is to use high-quality Parmesan cheese and to not overcook the sauce, as it can quickly become too thick and sticky.”

8. Creamy Cajun Sausage Pasta

For those who like a bit of spice, Creamy Cajun Sausage Pasta is a fantastic option. This recipe combines the bold flavors of Cajun seasoning with the creaminess of a rich pasta sauce.

Ingredients

• 1 pound Cajun sausage, sliced
• 1 cup penne pasta
• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup heavy cream
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• Grated cheddar cheese, for serving (optional)

Cooking Instructions

1. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced Cajun sausage and cook until browned.
3. Add the diced onion and bell pepper to the skillet and cook until the vegetables are tender.
4. Stir in the heavy cream and Cajun seasoning. Bring the mixture to a simmer and let cook for 2-3 minutes, or until the sauce has thickened slightly.
5. Add the cooked penne pasta to the skillet, tossing to coat with the creamy Cajun sauce. If the sauce seems too thick, add a bit of the reserved pasta water.
6. Season with salt and pepper to taste. Serve hot, topped with grated cheddar cheese if desired.

Recipe	Prep Time	Cook Time	Total Time
Sausage Alfredo Pasta	10 minutes	15 minutes	25 minutes
Creamy Cajun Sausage Pasta	15 minutes	20 minutes	35 minutes

Both of these creamy sausage pasta recipes are sure to become comfort food favorites. Whether you’re in the mood for something classic and rich or spicy and bold, these dishes are easy to make and packed with flavor.

Healthy Sausage Pasta Options

You can enjoy a delicious and healthy sausage pasta meal by making a few simple tweaks to traditional recipes. By choosing the right ingredients and cooking methods, you can create a nutritious and satisfying meal that’s perfect for any night of the week.

9. Turkey Sausage with Whole Wheat Pasta

For a leaner alternative to traditional sausage pasta, consider using turkey sausage and pairing it with whole wheat pasta. This combination not only reduces the fat content of your meal but also increases the fiber, making it a more balanced and healthy option.

Ingredients

• 1 lb turkey sausage, sliced
• 1 cup whole wheat pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• Salt and pepper to taste

Cooking Instructions

1. Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced turkey sausage and cook until browned.
3. Add the cherry tomatoes, garlic, and basil to the skillet. Cook for an additional 2-3 minutes.
4. Combine the cooked pasta, sausage, and tomato mixture. Season with salt and pepper to taste.

10. Veggie-Packed Chicken Sausage Pasta

Another healthy option is to load up your sausage pasta with a variety of vegetables, making it a veggie-packed meal. Using chicken sausage adds protein without excessive fat, while the vegetables provide essential vitamins and minerals.

Ingredients

• 1 lb chicken sausage, sliced
• 1 cup penne pasta
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken sausage and cook until browned.
3. Add the broccoli, bell peppers, and garlic to the skillet. Cook until the vegetables are tender.
4. Combine the cooked pasta, sausage, and vegetable mixture. Season with salt, pepper, and oregano to taste.

Recipe	Calories per Serving	Prep Time	Cook Time
Turkey Sausage with Whole Wheat Pasta	350	15 minutes	20 minutes
Veggie-Packed Chicken Sausage Pasta	400	20 minutes	25 minutes

Tips for Perfecting Your Sausage Pasta Recipes

With a few expert tips, you can transform your sausage pasta dishes from good to great. Mastering the art of cooking sausage and pasta, along with adding a few flavor-boosting secrets, will elevate your meals to new heights.

Cooking Sausage to Perfection

Cooking sausage to perfection involves achieving the right balance between browning and cooking through. To do this, cook sausage over medium-high heat, breaking it up with a spoon as it cooks, until it reaches an internal temperature of 160°F. This ensures the sausage is nicely browned on the outside and cooked through.

Pasta Cooking Techniques

Cooking pasta correctly is crucial for a great sausage pasta dish. Al dente is the key; it means the pasta should still have a bit of bite or chew. To achieve this, cook pasta in boiling, salted water until it reaches the al dente stage, then drain and reserve it for your recipe.

Flavor-Boosting Secrets

To add depth to your sausage pasta, try incorporating a few flavor-boosting ingredients. A table of common flavor boosters is shown below:

Flavor Booster	Description	Usage
Garlic	Adds a pungent flavor	Saute with sausage
Herbs (basil, oregano)	Adds freshness and depth	Sprinkle on top or mix in
Red Pepper Flakes	Adds heat	Sprinkle on top

By incorporating these tips into your cooking routine, you’ll be well on your way to creating delicious sausage pasta dishes that are sure to impress.

Conclusion

You now have the tools to make a range of mouth-watering sausage pasta recipes, from classic and creamy to healthy and veggie-packed. To make a quick dinner, simply choose a recipe, gather the necessary ingredients, and follow the steps outlined in the previous sections.

An easy meal is just a few minutes away with these sausage pasta recipes. By incorporating these recipes into your meal rotation, you’ll be able to enjoy a satisfying and easy meal without spending hours in the kitchen.

Explore the world of sausage pasta recipes and discover your new favorite dishes. With the variety of sausage pasta recipes available, you can create a different meal every night of the week.

FAQ

What is the best type of sausage to use for pasta recipes?

The best type of sausage to use for pasta recipes depends on your personal taste preferences. Italian sausage, Chorizo, and Knockwurst are popular options that pair well with a variety of pasta shapes and flavors.

How do you cook sirloin steak in the oven?

To cook sirloin steak in the oven, preheat your oven to 400°F (200°C). Season the steak with your desired seasonings, then place it on a baking sheet lined with parchment paper. Cook for 12-15 minutes, or until the steak reaches your desired level of doneness. Use a meat thermometer to check for internal temperature.

What are some must-have pantry staples for sausage pasta dishes?

Some must-have pantry staples for sausage pasta dishes include olive oil, garlic, onions, canned tomatoes, tomato paste, and dried herbs like basil and oregano. You should also have a variety of pasta shapes, salt, and pepper on hand.

Can I use top sirloin filet for a pasta recipe?

Yes, you can use top sirloin filet for a pasta recipe. Simply slice the cooked filet into thin strips and add it to your pasta dish. Top sirloin filet pairs well with creamy sauces and roasted vegetables.

How do I cook top sirloin steak?

To cook top sirloin steak, you can grill, pan-fry, or oven-roast it. Season the steak with your desired seasonings, then cook it to your desired level of doneness. Use a meat thermometer to check for internal temperature.

What are some healthy sausage pasta options?

Some healthy sausage pasta options include using leaner sausages like chicken or turkey sausage, whole wheat pasta, and loading up on vegetables. You can also try using vegetable-based sauces instead of cream-based sauces.

Can I make sausage pasta recipes in one pot?

Yes, you can make sausage pasta recipes in one pot. Simply cook the sausage, pasta, and sauce together in a large pot or skillet. This can be a convenient and easy way to make a meal.

How can I add more flavor to my sausage pasta dishes?

You can add more flavor to your sausage pasta dishes by using a variety of ingredients like garlic, onions, herbs, and spices. You can also try using different types of sausage or adding other protein sources like chicken or shrimp.